Keely’s Pumpkin and Sweet Potato Sago Parfait
(Cambodian Borbo Skor La-Pov) I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/
Ginger and Honey Baby Back Ribs
I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.
Tamarind Beef Curry (Samlaa Ko Phet)
Make and share this Tamarind Beef Curry (Samlaa Ko Phet) recipe from Food.com.
Caramelized Pork and Eggs (Sach Chrouk Kho Nung Poang Moan)
Caramelized slow cooked pork with hard boiled eggs. Boiled eggs are surprisingly good stirred into savory sauces, as the whites absorb much of the flavor and add an interesting texture to the meal. This meal is traditionally enjoyed for the holidays. from khmerkromrecipes.com for ZWT9
Ginger Fish Sauce (Tirk Khngay )
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
