Cambodian Cucumber Salad
Make and share this Cambodian Cucumber Salad recipe from Food.com.
Coconut Sauce (Cambodian for ZWT-9)
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled “Khmer Sweet Corn Pudding”, but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)
A spicy beef mixture baked on top of crusty french bread – like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9
Grilled Ginger Chicken Wings
I “bribed” one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don’t like ginger, don’t make these. Prep time doesn’t include marinating.
Beef Lok Lak (Cambodian Recipe)
I ate lots of Lok Lak on a recent holiday to Cambodia. It’s similar to Vietnamese Shaking Beef although the Cambodians don’t like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it’s cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!
