This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottoman Empire.
Make and share this Bulgarian Meatball Soup recipe from Food.com.
My Uncle Bill was the best cook ever! Well, that’s what I though while growing up anyways. He used to make what HE called a “Bulgarian stew”, and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his “Bulgarian Salad”. Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl…MMMMM good!
I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake.
This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!
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