Bulgarian Egg Cutlets
This recipe is typical for the Strandja Mountain region in Bulgaria. Once again, I took it from the Bulgarian National Cuisine cookbook of Zemizdat.
Keks – Bulgarian Coffee Cake
This is a recipe for a very moist cake that is very common in Bulgaria and Russia.. Tip: When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly.
Banitza – Savoury Bulgarian Cheese Pie
This was handed to me by a Bulgarian Lady, who ran a restaurant/Pub near my University, frequented by lots of students. This is rich, filling and a bit time consuming, but really worth the effort. This makes a lot for a hungry crowd.
Bulgarian Roasted Peaches
Bulgarian Roasted Peaches are a perfect example of the dichotomy of Bulgarian desserts. They are either exquisitely simple like these roasted peaches or elaborate, sugary affairs like Bulgarian baklava. Recipe from About.com.
Bulgarian Stewed Beans (Fassoul Yahnia)
Adapted from Pan American’s Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
