Traditional British Toad-In-The-Hole and Mini Toads Too!

Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her……it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little – they make great appetizers before a Halloween/Bonfire night supper or a children’s Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy – the recipe can easily be doubled for more people or if served by itself.

Baked-Bean and Peanut Sandwiches

I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol 😉 I would love to hear from people who like this! A British recipe.

Belgian Buns

This is a recipe someone on the British site was looking for. I found it on Delia Smith’s messageboard. I haven’t tried it. And I’ve no idea how long it takes to make.

Rissoles (Dish to Use up Leftovers!)

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.

Chicken Tikka Masala

Spicy ‘Indian’ dish who’s origin is disputed. Voted the UK’s most popular dish. This version is from America’s Test Kitchen. Chicken is cubed after it is cooked to keep it moist.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.