A true British classic handed down from generation to generation, the backbone of Sunday Lunch all over the UK. Can be served with traditional roast meat. It is worth experimenting with the shapes of the potato, e.g. balls, squares, even hedgehogs!
Found for the World Tour 2005 – yet *another* version of Bread & Butter Pudding!! “Very fattening but lovely, and warming too on a cold winter night.” He he. I have not made this *yet* so I guesstimated at some of the proportions (butter, brown sugar & fruit) – please adjust to taste.
Make and share this Traditional British Victorian Sandwich Sponge Cake recipe from Food.com.
Make and share this British Apple Pie Spice Mix recipe from Food.com.
Make and share this British Raspberry Oaties recipe from Food.com.
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