Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it….yummy good with strawberries and whip cream or just warm maple syrup.
I used this recipe for week 26 of my food blog, “Travel by Stove.” I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I’m not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn’t like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don’t think you are, please don’t make this.
Make and share this Tarte Au Sucre Brun recipe from Food.com.
Creamy baked rice pudding in a soft pie crust… this rice pie recipe is a classic Belgian dessert! There are not many popular Belgian treats but this June D’Arville version of a well known pie captures one of them. If you can, PLEASE use the weight measurements. Enjoy!
This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it’s not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!
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