Jut (Old Belgian Dish)
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe – they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Make and share this Mussels in White Wine recipe from Food.com.
I had Belgian waffles in the Hotel where we were staying and they were so good. I found out that the Hotel used a mix and I tried various recipes to try to get a match. I combined a few recipes to get this one and I think it is very close to the original.
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at ‘La Grande Braderie’ in Lille where it is the specialty dish, it was fantastic! For the chips I have used my own recipe for chips as I a) prefer them and b) they are much healthier! Traditionally the ‘frites’ would be deep fried. I hope you enjoy the recipe!
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