Marmitako – Basque Fish Stew

“This warming Basque fish stew receives its name from the saucepan that it is cooked in, a Marmita.” From notesfromspain.com Posted for ZWT 5.

Basque Garbanzo Bean Soup

My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.

Basque Cornbread (Pain De Maïs)

Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in local bakeries. Nice with a hearty soup or stew.

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