Beef Stroganoff
Make and share this Beef Stroganoff recipe from Food.com.
Kirschsosse (Cherry Sauce)
The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960’s and comes from my grandmother’s recipe box.
Austrian Nusstrudel
Make and share this Austrian Nusstrudel recipe from Food.com.
German Poppy Seed Gugelhupf Mohngugelhupf
Make and share this German Poppy Seed Gugelhupf Mohngugelhupf recipe from Food.com.
Austrian Coffee Cake (Abm)
This delicious yeast coffee cake can be made with either cherries, plums or apricots. The almond paste is quite difficult to grate, as is suggested in the original recipe, so I cut it up into little chunks and interspersed it between the pieces of fruit. Rising time is included in the preparation time.
