Austrian Malt Bread
Make and share this Austrian Malt Bread recipe from Food.com.
Sorrel Soup
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Elderflower Orange Jelly
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it’s time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste. Prep. time comes without overnight soaking.
Potatoe Spinach Pea Casserole
Make and share this Potatoe Spinach Pea Casserole recipe from Food.com.
Austrian Chocolate Topfenstrudel
This is very quick and easy, but oh so delightful. If you can’t get hold of curds (quark) you may use ricotta instead. I usually serve with berry jelly (rote Grütze). You might add rum soaked raisins to the filling, that’s a matter of preference. You might want to prepare real Strudel pastry, see recipe 466452 for how to make that…
