Name: Austrian Malt Bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 large loaf
Cuisine: Austrian
Ingredients: 1 1/4 cups water; 2 1/2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 3 1/2 cups bread flour; 1/4 cup instant malted milk powder; 2 teaspoons yeast

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Austrian Malt Bread

At a Glance

Prep: 10 minutes
Cook: 3 hours 30 minutes
Total: 3 hours 40 minutes
Servings: 1 large loaf

Allergens

Milk
Wheat

Make and share this Austrian Malt Bread recipe from Food.com.

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Equipment

Bread machine

Ingredients

1 1/4 cups water
2 1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
1/4 cup instant malted milk powder
2 teaspoons yeast

Instructions

Add all ingredients to bread machine.
Bake.

Reviews, cook notes, and substitutions

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