Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the “Fountain” brand, but there are many options these days. I’ve served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I’ve also brought them to a social function and thread them on small skewers, they were eaten cold as finger food. Ten minute marinating time is included in preparation. You can marinate this overnight or just ten minutes.
From Australian Diabetic Living. Times are estimated, will try and make for the DM (don’t liked cooked/warmed bananas myself but she loves them).
A quick, easy and extremely good chocolate cake. My mother often baked this cake for the jackaroos (cowboys) when she was a cook on the cattle stations (ranch) in outback Australia. Be careful not to overcook this cake and it will stay moist and fresh for days. ENJOY. I use this recipe on a regular basis.
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Make and share this Potato Wedges With Lemon Chilli Sour Cream recipe from Food.com.
