Name: Potato Wedges With Lemon Chilli Sour Cream
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6-8 serving(s)
Cuisine: Australian
Ingredients: 6 potatoes, washed and cut into wedges; 3 tablespoons oil; 2 -3 teaspoons lemon pepper seasoning; 1/2 teaspoon chili powder; 1 lemon, juice of; 250 g low-fat sour cream; 1 teaspoon grated lemon rind; 1 teaspoon chili powder

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Potato Wedges With Lemon Chilli Sour Cream

At a Glance

Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 6-8 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 284.2 per serving 2273.6 for selected servings

Fat 12.1g per serving 96.8g for selected servings

Sugar 2g per serving 16g for selected servings

Protein 5.7g per serving 45.6g for selected servings

Carbohydrates 39.9g per serving 319.2g for selected servings

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Equipment

Baking dish, Oven, Mixing bowl

Ingredients

6 potatoes, washed and cut into wedges
3 tablespoons oil
2 -3 teaspoons lemon pepper seasoning
1/2 teaspoon chili powder
1 lemon, juice of
250 g low-fat sour cream
1 teaspoon grated lemon rind
1 teaspoon chili powder

Instructions

Pour oil into a baking dish, add potatoes and toss to coat.
Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.

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Potato Wedges With Lemon Chilli Sour Cream

At a Glance

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