Teriyaki Chicken Noodle Salad
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free
This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It’s been a while since I made these-so I’m guessing that they serve 4. These are also vegetarian. As all gluten-free flours are a little different in how much liquids they absorb-add some extra liquid if required to achieve the right consistency
Tasty Lamb Shanks
Make and share this Tasty Lamb Shanks recipe from Food.com.
Spaghetti / Pasta Sauce
This is the sauce I’ve been making for years. It doesn’t make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.
Aussie Burgers
Make and share this Aussie Burgers recipe from Food.com.
