Baileys Berry Frappe
Make and share this Baileys Berry Frappe recipe from Food.com.
Pomegranate Delight
A refreshing cocktail. Serve over crushed ice. I’ve only recently been introduced to pomegranate juice. I think its a great juice for cocktails as it is both sweet and tangy. You can halve the vodka if you enjoy a lighter drink.
Chicken Breast With White Wine and Mushroom Cream Sauce
Make and share this Chicken Breast With White Wine and Mushroom Cream Sauce recipe from Food.com.
Australian Damper
This is the bread made by drovers in the Australian outback. It’s great camping food as it’s traditonally cooked in the coals of a camp fire.
Vienna Cream Frosting (Better Than Cream!)
A thick creamy buttery frosting for your cakes. You can make it vanilla, chocolate, orange, lemon or coffee. Its a great topping that you can put some texture into. It looks very effective. Definitely best to have butter out of the fridge for about an hour before required-it’s easier to beat butter that is not hard. The butter should not be melted. This recipe should easily ice 12 -16 cupcakes with piped icing tops. This recipe uses Australian Cup measurements-1 cup = 250ml & 1 tablespoon =20ml
