From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.
Make and share this Monte Creams recipe from Food.com.
A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!) Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!
I’m not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun
Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm
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