Chicken and Rice Rissoles
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
Rissoles (Italian Style)
An old Aussie fav, the rissole, has been given a bit of a bashing. This updated version is one my entire family loved. It was inspired by a recipe seen in an Australian food mag but adapted to my families tastes.
Salmon Rissoles
These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.
Smoked Cheddar Damper
Make and share this Smoked Cheddar Damper recipe from Food.com.
Pumpkin Damper With French Onion Dip
This delicious damper is best made on the day you plan to eat it. Don’t use butternut or kent pumpkin, as they have a high water content. Best part about this delicious damper, is that it comes in at just AU$1.75 a serve! From the January 2009 issue of “recipes +” magazine.
