I got this particular recipe from an Australian cooking show called “Fresh “sponsored by the Australian Women’s Weekly. The show’s Chef Jason Roberts has put this Australian favourite winter drink into a recipe format. To my knowledge this is the first time that this temptation has been put into a recipe format.
An Australian Tim Tam Cake worthy of the Kardashians, complete with buttercream, caramel and ganache.
Make and share this Beef Rissoles from the Chew recipe from Food.com.
This Australian favourite is given a Mediterrenean twist by the addition of a delicately-seasoned tomato sauce. This is wonderful served over spaghetti and the leftovers, if any, make a great meatball sandwich!
A magazine find I made tonight. While it worked perfectly, I’m thinking of using the same mix and filling to make a meatloaf next time-half the mix, then the filling, topped with the rest of the mix and baked for about 1 hour.
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