This dish is usually made very hot in Bhutan, however when I make it it’s with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between farmer’s cheese and feta. Since it is not widely available, feta is substituted in this recipe. This unusual soup-like curry is rich and warming on a cool day. Recipe adapted from the book, “Mangoes and Curry Leaves ” by the team of Alford and Duguid.
This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper – jalapeno, Thai chiles etc. I have modified the traditional recipe to be lower in sodium and fat. The red rice makes it naturally higher in fibre.
This salad is one of the suggested side dishes that goes with Roast Salmon with Spiced Coconut Crumbs Roast (Recipe #141533). However, you may want to serve it as a side or starter in combination with other Asian style dishes. I have to admit that I’ve never followed this recipe exactly, but I often use it as a base.
Make and share this Bangladeshi Spicy Noodles ! recipe from Food.com.
I am from Bangladesh and I remember when went to Bangladesh & my aunt gave me this before sleeping with ripe mangoes. Don’t think that I am so old. I am just 11 yrs old, so I am a kid.
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