Cambodian Pork Lettuce Wraps
This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don’t have the butcher grind your meat.
Fragrant Eggplant
Make and share this Fragrant Eggplant recipe from Food.com.
Cambodian Style Tofu Salad
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
Cambodian Tapioca-Banana Pudding
This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Sweet and Sour Vegetables
Make and share this Sweet and Sour Vegetables recipe from Food.com.
