Asian Cucumber Salad
Make and share this Asian Cucumber Salad recipe from Food.com.
Soy Sauce Chicken for the Birthday Girl
Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans.
Flu Fighting Mustard Green and Sweet Potato Soup
Another medicinal Chinese soup from Grace Young’s The Wisdom Of The Chinese Kitchen.It is naturally high in Vitamin C and is used to fight colds and the flu.The sweet potatoes start to dissolve in the broth and sweeten it ;otherwise this is a really bland soup,though I find it’s simplicity a bit refreshing if you are already sick.For medicinal purposes the tradition is that the soup be cooked a full 3 hours.It actually tastes better if you only cook it for about 1 hour though.You could add small bits of pork and a touch of salt to make it more flavourful.
Cantonese Chicken and Mushrooms
Another delicious-sounding recipe from Food Network magazine. I love to stir-fry and I can’t wait to try this dish.
Noble House Chinese Spareribs
Make and share this Noble House Chinese Spareribs recipe from Food.com.
