Argentina is a meat lovers’ paradise. In the farms and field villages of the central states the cooks love to braise with red wine, and rabbit is very popular there. This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn’t recognize the calf’s foot cut in 4 pieces so I put it here. You probably can’t buy one anyway but its part of the recipe.
Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Make and share this Florencia’s Dulce De Tomate – Argentine Tomato Jam recipe from Food.com.
My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I’ll post pictures soon.
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