Albanian Chicken Kebabs
Beautifully tender chicken with Albanian Salami on skewers forming a delicious combination of textures complimented with spicy and smokey flavours.
Albanian Date Cookies
This recipe is from week four of my food blog, “Travel by Stove.” I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. These little cookies are not very sweet, but they are delicious. The date on top is more than enough to make up for what the dough lacks in sugar.
Pasticho, an Albanian Recipe!
Make and share this Pasticho, an Albanian Recipe! recipe from Food.com.
Gjelle Me Zarzavata (Albanian Casserole)
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry.
Albanian Stewed Green Beans and Potatoes With Smokey Seitan
In the heart of the Mediterranean, on the Adriatic and Ionian Seas, Albania is fast becoming one of the world’s most interesting getaways. Still relatively unspoiled by globalization, an inspiring mixture of civilizations and cultures – making this European country truly unique. This Stewed Green Bean recipe is a great flavorful way to use green beans! The recipe makes enough for two hungry people, so if you have more people at home double the recipe. The recipe uses three tablespoons of olive oil so if you want to make this lower fat feel free to reduce some of the oil. You can replace the seitan with storebought “beef” or “chicken” chunks, or even veggie crumbles. Taken directly from the Vegan Foodie.
