Pasticho, an Albanian Recipe!
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hour
- Servings
- 6 4-6, 4-6 serving(s)
Categories
- Casserole
- Main Course
- Pasta
- Albanian
- Baking
- Easy
- < 60 Mins
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Make and share this Pasticho, an Albanian Recipe! recipe from Food.com.
Hands-Free Mode Off
Equipment
9x12 glass baking dish, large bowl, pot, foil
Ingredients
- 3/4 lb thin spaghetti, cooked and drained
- 1 cup of crumbled feta cheese
- 3 eggs
- 1 cup milk
- salt & pepper
- 2 tablespoons butter, approx
Instructions
Preheat oven to 375°F Spread glass pan with butter. Cook spaghetti according to directions on box and drain.
In a lg bowl add 3 eggs, feta cheese and milk, mix together.
Place cooked spaghetti into a 9x12 glass baking dish.
Add in egg/cheese and milk mixture.
If spaghetti isn't covered, add in more milk and mix until milk is just covering spaghetti is covered. Cover with foil and bake for 40 minutes approximately Let cool for 10 and serve. Also good cold!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
