Fast Tomatoes With Basil and Balsamic

If you love tomatoes like I do, then you may enjoy this recipe. It’s a quick side dish/plate filler that doesn’t have too many ingredients, it’s healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called “Purely Golden Door” by The Golden Door Health Retreats.

Cumin Potatoes

This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!

Tomato Relish, Aussie Style

This is the best selling, fabulous tasting, world famous Tomato Relish as made by the “Boonooroo Brown Paper-bag Ladies” This is REALLY like granma used to make. If I buy “cooking tomatoes” and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it 🙂 I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.

Roast Teriyaki Broccoli

A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer’s ‘Living Lite family recipes: delicious, healthy meals in 15 minutes’.

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