This recipe for Raspberry Blueberry Star Tart brings together 2 (19 ounce) packages refrigerated sugar cookie dough, 1 (14 ounce) can fat-free sweetened condensed milk, 1/2 cup light sour cream in a practical dish for home cooking. It takes about 4 hrs 30 min to prepare and cook. It makes approximately 10 servings.
Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are related to both onions and garlic, but their taste is softer and more subtle than any of them. In a word, they’re delicious. I love leeks but have to admit that I don’t cook them as often as I should. Haven’t included cooling times.
A simple to make but very rich dessert. Serve small slices of this decadent treat 🙂 Garnish with Fresh Strwberries for a more elegant presentation if you like.
Your Kitchen Concierge
Recipe finder and budget meal ideas