Ingredients

• 2 (19 ounce) packages refrigerated sugar cookie dough
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1/2 cup light sour cream
• 1/2-1 teaspoon lemon zest
• 1/3 cup lemon juice or 1/3 cup lime juice
• 1 cup blueberries
• 2 cups raspberries or 2 cups strawberries, halved
• coarse sugar (plain or colored) (optional)

Instructions

1. Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.

2. Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.

3. Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.

4. Place on ungreased baking sheet, and sprinkle with coarse sugar.

5. Bake crust 12-15 minutes and cookies 3-4 minutes; cool.

6. Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.

7. Cover and chill up to four hours.

8. Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.

9. Spread filling on the crust; top with berries and star cookies.