Baja Seafood Tacos

This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for The Houston Post, which also no longer exists! This was from that paper on October 4, 1989.The prep work may seem a little lengthy, but it all goes together quickly once you start!

Lori’s Baja Fish Tacos

This is a combination of the best ingredients from different fish tacos I have tried. The amounts below are approximate. I exaggerate all.

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