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Rubio’s Baja Grill Lobster Taco Recipe
At a Glance
- Prep
- 2 minutes
- Cook
- 10 minutes
- Total
- 12 minutes
- Servings
- 1 serving(s)
Categories
- Main Course
- Tacos
- Mexican
- Stir-fry
- Easy
Allergens
- Shellfish
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
381.6
per serving
381.6 for selected servings
Fat
22.8g
per serving
22.8g for selected servings
Sugar
9.6g
per serving
9.6g for selected servings
Protein
13.7g
per serving
13.7g for selected servings
Carbohydrates
33.1g
per serving
33.1g for selected servings
What's not to love, lobster, guacamole, salsa in a taco? Yum. This recipe is courtesy of Rubio's Baja Grill.
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Equipment
Skillet or wok, separate pan
Ingredients
- 3/4 ounce salsa fresca
- 1 1/2 ounces lobster meat
- 1/2 ounce guacamole
- 3/4 ounce shredded cabbage
- 1 fresh corn tortilla
- 1 slice lime
- 1/4 cup yogurt
- 1/4 cup mayonnaise
- 1/4 cup salsa
Instructions
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
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