This Guamanian fried rice get it’s rich flavor from crispy chicken flavored tofu(the original recipe used chicken, I veganized it) and mushrooms, vegetables and lots of soy sauce. Simple and incredibly delicious! From the island of Guam in Micronesia.
This is a copycat recipe from PF Chang’s China Bistro. It’s my favorite dish there, and while my dining room lacks the ambiance…this dish is still excellent at home!
Make and share this Thai Tofu and Squash Curry recipe from Food.com.
I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.
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