Lentil Soup

This is the version of lentil soup from Cyprus that my grandma used to make. It is very similar to the Greek one, and it is fully vegan.

Cypriot Split Pea Soup (Louvana) (Gluten Free & Vegan)

This is delicious with a side of fresh salad (baby romaine topped with gourmet black olives & goat milk feta cheese) for a lovely light meal. This is even good without the potatoes, I sometimes add more water in as well. From the Complete Middle East Cookbook by Tess Mallos.

Cypriot Pumpkin Soup

Not all pumpkin soups are American – some versions come from Cyprus, too! Try this on a cold winter night, or any time of the year, really.

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