Belizean Traditional Beans and Rice
This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.
chips or freedom fries cheats method
Make and share this chips or freedom fries cheats method recipe from Food.com.
Goat Cheese, Beets & Belgian Wheats Salad
This salad is a twist on a classic. Pairing a tried, tested and true combination with new flavours adds some excitement in the kitchen and on the taste buds.
Gratin D’endives Ardennaise
This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960’s. Modified to reflect modern tastes.
Celery Root and Potato Purée
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” Ruth writes, “The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée a depth of flavor that is haunting and almost addictive.” She’s right.
