Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar and salt, but there are many variations of curtido these days. I like to make my version fresh and crunchy, as many modern variations of this dish are.
Make and share this Oaxacan Rice and Beans recipe from Food.com.
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.
Make and share this Jamaican Coleslaw recipe from Food.com.
Make and share this Jamaican Jerk Potato Salad recipe from Food.com.
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