I was looking for a mashed potato recipe on Zaar and couldn’t find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it with mash. You can use any quantity of potatoes, butter and milk/cream to your preferences.
Make and share this Quick BBQ Asparagus recipe from Food.com.
This is my version on how to cook perfect rice….every grain will cooked to perfection…not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid…as there is to be no peeking! Can easily be doubled….cooking time a guesstimate.
Make and share this Chickpea and Tahini Salad recipe from Food.com.
If you love tomatoes like I do, then you may enjoy this recipe. It’s a quick side dish/plate filler that doesn’t have too many ingredients, it’s healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called “Purely Golden Door” by The Golden Door Health Retreats.
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