Sharon’s Ono Barbecue Beef

Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I’m generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.

Trinidad and Tobago Doubles (Chickpea Snack Sandwich)

This is either for brekkie or after a good “lime” which means hanging out at night, often served by vendors as a midnight snack. Adapted from Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram. prep time includes the hour for letting dough rest while you do other things. It does not including the extra rising time. You can make the filling while the dough rests

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