This recipe for Iceberg Salad With Spicy Dressing brings together 1 head iceberg lettuce, shredded, 4 garden tomatoes, cut into large matchsticks (I used yellow and red you can use what you have), 4 -6 scallions, sliced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Chickpea Pasta Salad brings together 4 ounces uncooked spinach rotini pasta or 4 ounces fusilli, 1 (15 ounce) can chickpeas, rinsed, and drained, 1/3 cup finely chopped carrot, to taste in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 8 servings.
This recipe for Heirloom Tomato Salad With Goat Cheese and Arugula brings together 4 large ripe tomatoes (different colors of heirloom tomatoes preferred), 5 ounces chevre cheese or 5 ounces soft cream cheese, cut into 4 wheels, 1/2 cup shelled roasted pistachios, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
This recipe for Ranch Tuna Stuffed Tomatoes brings together 1 (6 ounce) can solid white tuna, drained, 1 (8 ounce) can kidney beans, rinsed and drained, 1 (8 ounce) can corn, drained in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
This recipe for Polynesian Coleslaw brings together 3 tablespoons creamy peanut butter, 2 tablespoons vinegar or 2 tablespoons rice wine vinegar (preferred), 2 tablespoons soy sauce in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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