Iceberg Salad With Spicy Dressing
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Salads
- Side Dish
- blended
- Easy
- Blended
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Iceberg Salad With Spicy Dressing brings together 1 head iceberg lettuce, shredded, 4 garden tomatoes, cut into large matchsticks (I used yellow and red you can use what you have), 4 -6 scallions, sliced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Blender
Ingredients
- 1 head iceberg lettuce, shredded
- 4 garden tomatoes, cut into large matchsticks (I used yellow and red you can use what you have)
- 4 -6 scallions, sliced
- 1/4 cup parsley or 1/4 cup cilantro, chopped
- 1/3 cup mayonnaise
- 1/3 cup olive oil
- 1/3 cup vinegar
- 1/2 lime juice
- 1 teaspoon sugar
- 1 chili pepper, seeded (I used habanaro, you can use seeds if you dare!)
- 1 whole chipotle chile in adobo
- salt
Instructions
Place all dressing ingredients into blender and blend till smooth.
Chill.
Toss all salad ingredients together add dressing and serve.
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