Marie Callender’s Cornbread
Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!
Biscuits or Scones 1972 (British )
These are so simple, flakey, and fast. Please note the recipe should say 3/4 cup milk to 7/8 of a cup….Since the change over its got a 1 in there. Which they yet have to correct…See also my instructions where it states i use 3/4 of a cup of milk.)
British Tea Scones
Make and share this British Tea Scones recipe from Food.com.
British Scones (Makeover – Light)
I went to a talk by a person from Taste of Home and she made some recipes that were “made over” to make it healthier and lower fat. This is one of them.
British Scones
Make and share this British Scones recipe from Food.com.
