Healthy Low Fat Apple and Oatmeal Muffins
Heathy moist apple oatmeal muffins with a pretty garnish of sliced apple on top. Recipe from Apple & Pear Australia Ltd.
Australian Cheese, Garlic and Chive Damper
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word ‘tasty’ is used in Australia the way ‘sharp’ is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.
Gluten free Apple Cinnamon Muffins
This recipe was in a handbook given to me by the Coeliac Society – Melbourne. I think they taste rather good.
Strawberries & Cream Bread (Strawberry or Blueberry)
A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Albanian Cornbread – Pite
Courtesy of globaltableadventures.com, as adapted from “Home Cooking Around the World” by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.
