I took Aida Mollenkamp’s recipe for Garam Masala Chicken with Roasted Vegetables and changed it to suit my purposes (using cornish hens, etc). I also reduced the oil simply because I didn’t think that amount was necessary. For this recipe it’s really important to have a probe thermometer that can stay in the hens while they’re in the oven. After a few changes, this ended up delicious! Hope you like it too.
Got this on a card – right before Easter. Timing is everything! If the glaze tastes too tart I plan to add an equal amount of reduced orange juice with plenty of orange zest.
This is a recipe from an old home economics cook book, but it’s one I love to make. It is great served with wild rice. Make sure hen is tender before adding honey mixture or the meat will burn. The recipe is for one Cornish Hen, but I couldn’t get the software to accept it the way I tried to enter it.
Make and share this Roast Cornish Game Hens With Pineapple & Shallots recipe from Food.com.
Make and share this Flaming Sherried Rock Cornish Game Hens recipe from Food.com.
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