Cabbage With Noodles and Poppy Seed
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
Austrian Kaesespaetzle (Cheese Spaetzle)
When traveling in Austria, you must try this oozy cheesy dish. Or, you can make it yourself. If you have a spaetzle maker, that’s great, but if you don’t, you can push the dough through a colander with large holes using a spreader. Inspired by a recipe from A Wanderer’s Lust.
Krautfleckerl – Cabbage Pasta Bake
Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it’s so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles or egg noodle work fine here.
Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.
Creamy Chicken and Sun-Dried Tomato Pasta
Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.
