Simple Viennese Beef Goulash
Unlike the Hungarian version, Viennese goulash is not soup-like. This hearty recipe will warm you on cold days! The recipe comes from an Austrian travel brochure.
Austrian Goulash
This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel Knoedel (bread dumplings) this is a family favorite recipe. Please visit my blog for a tutorial on how to make this.
Wiener Schnitzel
Make and share this Wiener Schnitzel recipe from Food.com.
Rissoles (Dish to Use up Leftovers!)
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Pizzaiola Beef Rissoles
Make and share this Pizzaiola Beef Rissoles recipe from Food.com.
