Tourtiere (French Canadian Meat Pie) – Dairy Free

This recipe for Tourtiere (French Canadian Meat Pie) – Dairy Free brings together 3 pie crusts, 2 lbs ground lean pork (very good with 1 lb of each) or 2 lbs ground veal (very good with 1 lb of each), 2 lbs lean ground beef in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 3 servings.

Kangaroo and Beer Pie with Damper Pastry

This was in our Age Sunday supplement. I’m posting it in honour of Australia Day, but have to admit I personally couldn’t eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time.

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