Uncle Bill’s Method for Cooking Turkey
Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.
Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.
Make and share this Pork Tenderloin recipe from Food.com.
This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes.)
This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn’t feeling too motivated. I love Crock-Pot cooking!
This chicken recipe is so easy, I hesitated in posting it. But I couldn’t find it posted here, and it’s so good, I thought I’d share it. It’s my favorite way to bake chicken because it’s moist and tender every time and the flavor is delicious!
Your Kitchen Concierge
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