Jamaican Jerk Chicken
This is an amazing recipe. Don’t let the number of ingredients scare you off…just line up the bottles and measure!
This is an amazing recipe. Don’t let the number of ingredients scare you off…just line up the bottles and measure!
Make and share this Beer Chicken recipe from Food.com.
Luciana (from Curitiba, Brazil) taught me this. She grew up with this back home. It’s a white lasagne, with ground beef and ham slices. Conceptually similar to the familiar “red” lasagne, but a completely different taste. We loved it.
Feijoada is the national dish of Brazil. It’s served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat.
You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.
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