Lemon-Shrimp Pasta
Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.
Wallumbilla Crustless Quiche
A very easy quiche, that you can “muck around” with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!
Australian Meat Pie
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn’t mind it on chicken either.
Our Secret Sirloin Steak
Make and share this Our Secret Sirloin Steak recipe from Food.com.
