Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn’t recognize the calf’s foot cut in 4 pieces so I put it here. You probably can’t buy one anyway but its part of the recipe.
My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I’ll post pictures soon.
This recipe is a combination of two other recipes I have tried. One being an Argentine recipe and the other an appetizer from Bon Appetite Magazine. My husband loves this recipe as it is chuck full of flavor and it reminds him of one of his meals at a favorite restaurant. We prefer this steak with the horseradish sauce. You could easily substitute a good Chimicurra Sauce to make it more authentic.
A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol’ Betty Crocker!
My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots.
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