Decadent Crock Pot Beef Stew With Red Wine

I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is cutting up the veggies. I hope you enjoy.

Chow Mein for Tomoko

This is a really old fashioned dish my mum used to make. Tomoko has come to live with us, and tonight she made this for her first cooking lesson. Now I’ll post it here then print it out for her.

Lamb Shanks in Barbecue Sauce

This recipe came from one of the first cookbooks I ever bought, “Casserole Cookbook”. The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.

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