Pork Chops With Lemon

This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.

Cashew and Parsley-Crumbed Chicken With Mustard Vinaigrette

A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian Women’s Weekly’s ‘fresh food fast: delicious no-fuss healthy recipes’.

Caramelised Chilli Chicken

From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.

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